workin4stamps
12-01-2006, 12:28 PM
Jennifer emailed me Sharon's pizza soup recipe. I have made a few small changes, and I came up with about 2 points per cup of this soup. That is without the cheese!!! I figure if you want cheese, you can sprinkle that on and figure it separately. This recipe makes about 6 cups of soup. Here is the recipe as I have calculated it in Weight Watchers Recipe Builder:
Pepperoni Pizza Soup
1 Tbsp. Olive oil
1 cup sliced mushrooms
1 cup chopped green bell pepper
½ cup chopped onion
1 can (15 oz.) pizza sauce
1 can (14 oz.) fat free, low sodium chicken broth
1 cup water
3 oz. sliced Hormel turkey pepperoni
1 tsp dried oregano
1 cup shredded mozzarella cheese**
*
Heat onion in large saucepan over medium heat.* Add mushrooms, and bell pepper. Cook, stirring frequently, 7 minutes or until vegetables are tender. Stir in pizza sauce, broth, water, pepperoni and oregano. Bring to a boil. Reduce heat and simmer 5 minutes. Serve with cheese
*
Makes 6-1 cup servings @ 2 pts each. (cheese is extra!)
Pepperoni Pizza Soup
1 Tbsp. Olive oil
1 cup sliced mushrooms
1 cup chopped green bell pepper
½ cup chopped onion
1 can (15 oz.) pizza sauce
1 can (14 oz.) fat free, low sodium chicken broth
1 cup water
3 oz. sliced Hormel turkey pepperoni
1 tsp dried oregano
1 cup shredded mozzarella cheese**
*
Heat onion in large saucepan over medium heat.* Add mushrooms, and bell pepper. Cook, stirring frequently, 7 minutes or until vegetables are tender. Stir in pizza sauce, broth, water, pepperoni and oregano. Bring to a boil. Reduce heat and simmer 5 minutes. Serve with cheese
*
Makes 6-1 cup servings @ 2 pts each. (cheese is extra!)