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workin4stamps
12-18-2006, 10:10 AM
4 boneless skinless chicken breasts
1/4 C water
1 pkt dry italian salad dressing mix
1 can 98% fat free cream of chicken soup
1 8oz pkg fat free cream cheese, softened

Place chicken in crockpot. Mix water and salad dressing mix together. Pour on top of chicken. Cook on low for 3 hours. Mix soup and cream cheese together and pour on top of chicken. Cook another hour or until juices run clear.

Serve over rice or noodles if desired.

Makes 4 servings at 6 WW points each (not including your rice or pasta)

jkluttrell
01-23-2007, 08:39 PM
I do something kinda similar to this. I take the thawed out chicken breast, put in a pan and pour a bottle of FF zesty italian dressing over the top and bake for about 1 hour. I will have to try with the cream cheese part. I bet that makes it more yummy.
TFS,
Jennifer

ChristyR
01-23-2007, 11:12 PM
quick question... this recipe sounds delicious i usually buy the frozen chicken breast and cook them frozen. should i cook them longer than 3 hours or defrost them first??? just curious i will make this for sure I LOVE NEW RECIPES :) thanks

irishchristine
01-24-2007, 01:53 PM
Thanks for the WW recipe! I started three weeks ago and I am still going strong!