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workin4stamps
12-18-2006, 10:22 AM
Brunch Bake - 3 pts per serving

This needs to be made the night before so it can sit in the fridge. And it is so yummy - oh my!

8 frozen hash brown potato patties
1 pkg (8oz) thinly sliced ham, chopped
1-1/4 C shredded reduced-fat cheddar cheese, divided
2 C skim milk
1 can (10.75 oz) low-fat condensed cream of mushroom soup
Egg substitute for 4 eggs (Southwest Flavor is good in this!!)
1 t. ground mustard
1/4 t. pepper

Place potato patties in a 13 X 9 X 2" baking dish coated with nonstick cooking spray. Top with ham and 1 cup cheese. Combine milk, soup, egg substitute, mustard and pepper; pour over cheese. Cover and refridgerate overnight. Remove from the fridge 30 min before baking. Bake 350 for 1 hour. Uncover and sprinkle with remaining cheese. Bake 20-25 min longer or until a knife inserted near the center comes out clean. Let stand 10 min before serving.

12 servings

122 cal, 463 mg sodium, 13 mg choleterol, 9 gm carb, 11 gm protein, 5 gm fat, trace fiber

teabear
12-20-2006, 12:28 PM
this sounds wonderful for Christmas morning! Thanks for sharing this one....I'm putting the ingredients on my grocery list :)

maxiesmom
12-24-2006, 12:36 AM
Why didn't I see this sooner?? Sounds great and I will have to try it soon!

cindi
01-02-2007, 10:17 PM
to make on a Sunday and have quick reheated breakfast for my early mornings on work days!! Df is gonna love it! He'll never guess it's a " diet dish" LOL!!
:)

RubberLady603
12-04-2010, 06:39 AM
Yummm.........I'm going to make this for Christmas breakfast. I'll have to figure out the points for the new program. Cindi is onto something here, I love reheatables for breakfast.

ETA: whoo-hoo! It's still only 3 points!

scraphappy908
12-04-2010, 11:08 AM
Yummy! Someone on our staff at work usually makes this dish when we have Friday morning breakfasts. Not sure it's the same recipe but it sure sounds like it!

RubberLady603
12-04-2010, 02:35 PM
I'm going to run to the grocery this afternoon so I can make it for tomorrow..........

Spartymom
12-04-2010, 08:39 PM
That does sound great for a breakfast. I'll have to try this soon...

RubberLady603
12-04-2010, 08:50 PM
Ill let you know how it was after breakfast tomorrow morning. I have a batch in the fridge that's ready to pop in the oven. I figured i should try it before I serve it on Christmas LOL. The only thing is that the grocery store (14 miles south of here) didn't have the right cheese(low fat) so I got the italian blend that was low fat. The next closest grocery is 15 miles north so you learn to compromise and make do.

lakeslady
12-04-2010, 08:57 PM
Sounds absolutely delicious, but I have never heard of egg substitute??

HeatherJ
12-04-2010, 10:19 PM
I am always looking for a "do the night before" kind of dish for Christmas breakfast and one that is only 3 points is a bonus! THanks!

Patty
12-04-2010, 11:42 PM
Sonds greata...I'm gonna try it. Thanks

RubberLady603
12-05-2010, 05:46 AM
Sounds absolutely delicious, but I have never heard of egg substitute??

They are readily available here in the states. They are refrigerated and the most common brand is "Egg Beaters". Hope you can find some. Real eggs have a lot of points.

milmogando
12-05-2010, 05:54 AM
They are readily available here in the states. They are refrigerated and the most common brand is "Egg Beaters". Hope you can find some. Real eggs have a lot of points.

but i could still use real eggs right??
sounds like something my kids would LOVE!!

RubberLady603
12-05-2010, 08:04 AM
I would use real eggs if I had no "fake" ones......Just getting ready to pop mine in the oven. My printer died so had to come back and get the rest of the instructions.

cindi
12-05-2010, 10:31 AM
if you don't have egg substitute, you could always use just teh egg whites, maybe 1 whole egg mixed with just whites, that keeps the calories & fat down
:)

RubberLady603
12-05-2010, 10:41 AM
Mmmmmm!!! Yummy girls! and so easy to make. I will be making for Christmas breakfast! Dh loved it too.

lakeslady
12-05-2010, 08:53 PM
I have to give this a try, thanks for the tips girls

RubberLady603
01-17-2011, 08:32 AM
I just popped 2 of these in the oven! One with LF cheddar and one with LF italian blend cheese. This has become a go-to for me. I love it for lunch at work. Low points and filling.

cindi
01-17-2011, 10:45 AM
yum. I'll be down for lunch!! lol
:)