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loobylou
08-29-2008, 07:47 AM
I made the yummiest dinner tonight. Just thought I'd share my recipe for
STEAK NORMANDY

preheat oven to 350F

Ingredients
2lb chuck or skirt steak
1 onion
1 clove garlic
2 to 3 rashers bacon
2 tablespoons flour
1 tablespoon worcestershire sauce
1 dessert spoon sugar
2 tablespoons tomato sauce or puree
2 tablespoons vinegar
1 cup beef stock
salt and pepper


Method

cut steak into 1 inch squares, combine flour and sugar in a bag, coat the steak in the flour mixture.
peel and slice onion, line bottom of casserole dish with them. Sprinkle with finely chopped garlic
place meat on top, pour sauces, vinegar and stock over.
let stand (marinate) for several hours, or overnight
top with bacon strips, season with salt and pepper.
cover and bake in moderate oven for 90 minutes.
remove cover for last 20 minutes to crisp bacon.
I sometimes make dumplings and place ontop of the casserole for the last 15 minutes.

Dumplings

sift together 1 cup self-raising flour, and 1/2 teasponn salt
rub in 1 tablespoon butter
add 1/2 cup milk, stirring quickly to make a soft sticky dough
drop dumpling dough by heaped tablespoons full ontop of hot bubbling casserole
serve with baked potatoes, corn cobs and peas

Christie
08-29-2008, 08:21 AM
When you say tomato sauce, is that our tomato sauce or ketchup???? I know you all call ketchup tomato sauce.

Artyfarty
08-29-2008, 08:23 AM
Lip smacking tasty esp as I add mushrooms to mine too lol This is realy tasty folks and one of my hubbies favourites. yummmmmmmmmmmmmmmmmmmmm

loobylou
08-29-2008, 09:49 AM
When you say tomato sauce, is that our tomato sauce or ketchup???? I know you all call ketchup tomato sauce.

Either will work Christie. Today I actually used ketchup because i didn't have any tomato puree around.

logcabincreations
08-29-2008, 09:52 AM
sounds yummy. After dropping the dumpling dough on the casserole, do you cover backup and bake it or leave it uncovered??

loobylou
08-29-2008, 11:46 AM
sounds yummy. After dropping the dumpling dough on the casserole, do you cover backup and bake it or leave it uncovered??
I leave it uncovered

maxiesmom
08-29-2008, 06:41 PM
I'm assuming a rasher is a slice of bacon and not a whole package.

loobylou
08-29-2008, 08:38 PM
I'm assuming a rasher is a slice of bacon and not a whole package.

Kathi, A rasher is 1 long strip of bacon. I cut across it to make strips aout 2 inches wide to put ontop of my casserole.

emmcee
08-29-2008, 10:19 PM
Sounds really yummy, will have to give it a try.

cindi
08-29-2008, 11:41 PM
my dh is gonna love you for this!!!:mask:
sorry!
lol
:0

cecescraps
08-29-2008, 11:46 PM
This sounds delish... I think I'll make it for our Sunday dinner this weekend... about the only day we all get to eat together b/c of soccer and swimming! Sounds like a winner though...

flyingflower
08-30-2008, 11:42 AM
Yum, yum, yum!