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logcabincreations
10-07-2008, 02:46 PM
These are delish!!!!!!

30 min | 5 min prep

2 1/2 dozen

1 cup packed brown sugar (I use light)
1/2 cup plain flour
1 cup chopped pecans
2/3 cup melted butter
2 eggs, beaten
In bowl, combine the sugar, flour, and pecans; set aside.
In separate bowl, combine the butter and eggs. Stir in the flour mixture.
Fill greased and floured mini muffin tins about 2/3 full.
Bake at 350F for 20 to 25 minutes, or until they test done with a toothpick.
Remove from tins immediately, and let cool on wire rack.

These also freeze well.

IMBlessed5
10-07-2008, 04:53 PM
OMG DH would love these! He devours pecan pie!

Dumb question though - will regular flour work?

logcabincreations
10-07-2008, 05:18 PM
should have said plain flour...oops....yes plain flour. The eggs help them rise. (I just changed it in the recipe....there are other recipes for same muffins calling for self rising flour...just that srflour has salt and you don't need extra salt because there is salt in the butter.)

Mrs. Fence
10-07-2008, 05:21 PM
I think if you don't use the self rising flour, you must add either baking soda or baking powder - I don't know which- to help muffins rise. I think I have the substitution in a cook book. I'll go check and see if I can find it. Maybe someone else knows for sure.

logcabincreations
10-07-2008, 05:22 PM
These don't really need to rise a lot...because they need to be a little bit on the gooey side like pecan pie.

I found another recipe on the internet...here's a link: http://allrecipes.com/Recipe/Pecan-Pie-Muffins/Detail.aspx

cindi
10-07-2008, 05:30 PM
well now..those sound yummy!!! I will have to try them
:)

logcabincreations
10-07-2008, 05:35 PM
oh...and you can use Baker's Joy cooking spray. If you use any other kind of cooking spray, then you need to flour your muffin tins.

Mrs. Fence
10-07-2008, 05:38 PM
those sound yummy Jan! My substitution ended up being for cake flour anyway. My mistake!

IMBlessed5
10-07-2008, 05:55 PM
OK I just printed it, THANK YOU Jan! This recipe is quick and easy - right up my alley!

logcabincreations
10-07-2008, 09:24 PM
Let me know girls if you make them and what you think.

coco_kitty
10-08-2008, 12:51 AM
These sound really good - may make some this weekend. Thanks for sharing the recipe:)

loobylou
10-08-2008, 01:46 AM
you change plain flour to self raising flour by adding 1 teaspoon of baking powder (not soda)for each cup of flour.
Jan these sound yummy. I'm printing the recipe too.

Christie
10-08-2008, 09:24 AM
Oh yum!! These sound really good!!!