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workin4stamps
10-28-2008, 03:32 PM
One of my co-workers made this for her Pampered Chef party last night.....and she brought in the leftovers for us today too. It is yummy!!!!!!!!!!!!!!!!!

8 oz cream cheese (room temperature)
1/2 c brown sugar
1/4 c sugar
1 t vanilla
7 oz bag of toffee bits (heath bits)

Mix together and refrigerate for 2 hours. Serve with apple slices.

YUMMY!!!!!!!!!!!!!!!!!!!

Robinkay
10-28-2008, 03:40 PM
That's sounds very tasty. TFS

spredbirds
10-28-2008, 03:47 PM
sounds yummy!

hutchink
10-28-2008, 04:11 PM
It sounds really yummy!!!!

jazzypurple853
10-28-2008, 04:33 PM
It does sound delicious!

logcabincreations
10-28-2008, 04:34 PM
sounds great! (wonder if fat free cream cheese would work?)

IMBlessed5
10-28-2008, 04:37 PM
I'm sure fat free would be fine - I would use it if it were me!

So how do you keep your apple slices from turing brown? I know lemon juice is one way, but what do you do with it? lol

cindi
10-28-2008, 04:56 PM
I'm sure fat free would be fine - I would use it if it were me!

So how do you keep your apple slices from turing brown? I know lemon juice is one way, but what do you do with it? lol

squirt the lemon juice on your sliced apples. I have heard mountain dew soda works too, though I have not tried it
:)

cindi
10-28-2008, 04:57 PM
Traci, you bad girl..this sounds delish!!!
lol, thansk for sharing..I think
:)

ellie
10-28-2008, 06:41 PM
Boy, that sounds good. I like anything that has toffee in it!

Firecracker
10-28-2008, 07:19 PM
That sounds yummy! Hugs, Heather

cecescraps
10-28-2008, 07:51 PM
I'm sure fat free would be fine - I would use it if it were me!

So how do you keep your apple slices from turing brown? I know lemon juice is one way, but what do you do with it? lol

Kim, I use PINEAPPLE juice. I think it works better than the lemon and you can actually leave them in the juice for quite some time w/out altering the flavors of the apples.

tojoco
10-28-2008, 08:52 PM
Oooooooooo this sounds delicious. I think I'll make some for my next lunch with friends. Thanks Traci.

workin4stamps
10-28-2008, 09:17 PM
I buy pre-sliced apples in a bag. They don't turn brown at all.

Himberly Hadson
06-13-2009, 04:16 PM
Thanks for sharing this wonderful, delicious mouthwatering recipe. By just looking at the ingredients I am sure that it is a nice one. I will definitely try out the Apple Brickle Dip recipe this weekend.