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Vintagegal
03-01-2009, 09:09 PM
3 lb chicken thighs
1/3 cup low-sodium soy sauce
1/3 cup white vinegar
3 Tbs brown sugar
1 Tbs minced ginger (I buy the bottled ginger or the one in the tube since I hate peeling and mincing my own fresh ginger)
1 Tbs minced garlic.
1/4 tsp black pepper (fresh ground is preferable)
water to cover the chicken



Place soy sauce, vinegar, brown sugar, ginger, garlic and ground pepper in a large saucepan.
Add the chicken thighs
Add water so that the thighs are barely covered in liquid.
Bring the pot to a boil. Lower the heat to medium. Cover half of the pot with a lid, allowing steam to escape, but keeping the liquid boiling steadily.
Turn off the heat after 30 -45 minutes. You want to reduce the liquid, but don't let it reduce to the point where it is completely gone and the sauce starts to burn. Serve over hot white rice.

cindi
03-01-2009, 09:14 PM
oooh, Ethel, this sounds yummy!! I will be trying this for sure.
:)

Christie
03-01-2009, 09:31 PM
This sounds really yummy! I'm going to have to give it a try!

loobylou
03-01-2009, 11:23 PM
that sounds like my kind of chicken. Thans for sharing your recipe.

tesschap
03-01-2009, 11:26 PM
This does sound yummy. I will be trying it too.

ngreek
03-02-2009, 12:36 AM
I loved having this growing up... Oh can't wait to make it.

scrappinnuts
03-02-2009, 12:40 AM
Thank for the recipe Ethel... I make a variation of this all the time...can't wait to try yours.

Merry4003
03-19-2009, 11:10 PM
I made this last weekend, it was good. Next time going to look for ginger in the tube too!

Vintagegal
03-19-2009, 11:16 PM
I made this last weekend, it was good. Next time going to look for ginger in the tube too!

Ginger in the tube is sooooo much better than grating your own ginger. LOL!

Glad you enjoyed it.

logcabincreations
03-20-2009, 12:05 AM
would this be good with wings & breasts? I don't care for the thighs much believe it or not :)

Nancy
03-20-2009, 12:10 AM
I will have to try this next week, It seems good for camping also, but I already bought my food. - Nancy