View Full Version : Crockpot Spaghetti

02-20-2011, 11:51 AM
Crockpot Spaghetti Sauce

1 lb ground beef
1/2 onion, chopped
1 garlic clove, minced
2 cans tomatoes
8 oz can tomato sauce
1 cup beef bouillon (boil 1 cup water and add beef bouillon cube)
2 tsp parsley
1 tsp brown sugar
1 tsp oregano
1 tsp salt
1/4 tsp pepper

Cook meat, onion and garlic. Drain. Add to crockpot with other ingredients. Cook on low for 6-8 hours. Cook spaghetti on stove. Add cooked spaghetti to sauce. Mmmmmm. This makes alot - enough for 10 people and its great as leftovers.

02-20-2011, 11:55 AM
Are the 2 cans tomatoes the diced 14/15 oz size?

02-20-2011, 12:02 PM
They are the 14.5 oz size and you can either use diced or whole tomatoes. If using whole tomatoes, just cut them up with a knife but they will dissolve down.

02-20-2011, 02:31 PM
Thanks Sherri, I'll have to try this.

02-20-2011, 04:35 PM
I always wondered if the ground beef was cooked or not before adding it to the crockpot. Thanks Sherri.

dancing queen
02-26-2011, 11:40 PM
This sounds delicious and easy. I'm going to have to give it a try.

06-23-2011, 03:19 AM
This was so cool and so delicious, this recipe really helps me to make a spaghetti for my kids even though I'm busy. :idea: