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Forum: Recipes

Share your favorite recipes with us!

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  1. Oh crap guys! back on the issue of eggs

    All this egg talk made me want some so I set them up to boil and fell asleep! They boiled for about 30 minutes. they didn't crack.

    Started by Erin K‎, 05-29-2008 10:57 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 6,665
    05-29-2008 01:01 PM Go to last post
  2. Got strawberries? Easy layered cake recipe.

    My youngest son made this cake. I cut the layers and supervised of course. Mav's Layered Strawberry Angel Food Cake One round angel food cake...

    Started by craft a latte‎, 05-27-2008 10:49 AM
    • Replies: 7
    • Views: 4,219
    05-27-2008 11:23 AM Go to last post
  3. I made tiramisu for the first time

    Yum! Yum! Yum! DH helped me out. All I can say is that I couldn't have made this recipe by Williams Sonoma without my KitchenAid. LOL! The...

    Started by Vintagegal‎, 04-27-2008 10:52 PM
    • Replies: 9
    • Views: 4,841
    04-28-2008 07:30 PM Go to last post
  4. i need help, quick!!

    does anyone have a packet of ranch dressing mix? the powdered kind? i just need to know how much mayo and milk to add. i got the dips packet...

    Started by shuggy‎, 04-16-2008 07:03 PM
    • Replies: 6
    • Views: 3,213
    04-16-2008 07:57 PM Go to last post
  5. What are you doing with your leftover Easter eggs

    I love hard boiled eggs. My favorite thing is to toast sourdough wheat bread and have egg salad on top (made without mayo because I don't like mayo)....

    Started by hbpuppy‎, 03-23-2008 05:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 7,227
    03-23-2008 09:09 PM Go to last post
  6. Looking for Spanish Rice recipe

    Does any one have a recipe on how to make spanish rice. I promised someone a mexican dish and thought the rice would be a nice touch.

    Started by Christie‎, 03-20-2008 10:30 AM
    • Replies: 5
    • Views: 3,272
    03-20-2008 01:42 PM Go to last post
  7. Converting recipes

    How can i convert my ons,gram and kilo into your oz etc?? Cause i have tons of recipes from my school and work. You now that i have been a...

    Started by scrapsoon‎, 03-20-2008 11:02 AM
    • Replies: 2
    • Views: 2,593
    03-20-2008 11:17 AM Go to last post

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