Classic Deviled Eggs

Makes 4 servings

4 hard cooked eggs, peeled and halved
2 t reduced calorie mayonnaise
1 t ketchup
1 t dijon mustard
1/4 t cayenne
1/8 t salt

1. Remove the yolks from the egg halves; set the whites aside. In a medium bowl, mash the egg yolks with a fork; mix in the mayonnaise, ketchup, mustard, cayenne and salt.

2. Spoon the yolk mixture evenly into the egg whites.

Per serving (2 filled egg halves): 98 cal, 6 g fat, 2 g sat fat, 0 trans fat, 213 mg chol, 201 mg sodium, 5 g carb, 0 g fiber, 7 g protein, 29 mg calc.

2 Points per Serving!

Yum Yum. These sound REALLY great.

These sound yummy!!!
Thanks!
:)

OMG I want one right now. These sound fantastic. I'm printing this out and I'm going to start my own WW recipe folder. Thanks, Traci.

Hm! Yummy! I love eggs and I would definitely like to try out this recipe. Thanks very much for sharing your wonderful recipe on this forum. Keep posting more such healthy recipes.