Cheese Tortellini Soup
By Denise E.
2 Points per serving
3C. Beef Stock
1C. Frozen Cheese Tortellini
1C. Frozen peas (or peas & carrots)
2 Tbs. Chopped tomatos (or salsa)
3/4 Tsp. Dried basil
1/4 Tsp. Dried oregano
Combine all ingredients. cover and bring to a boil, then reduce heat. Simmer 5-6 minutes or until tortelllini are tender.
Makes 2 servings
107 Cal, 1.6g Fat, 1.7g Fiber, 11mg Chol., 129mg Sodium
