anyone know how long i should cook an apple pie? it's an easy one...premade crust and canned filling. i just don't know how long to cook it.
I have no idea. Until the juice bubbles and the crust looks good???? I don't back fruit pies.
Ok, I see now that you posted this 52 minutes ago. I hope you've taken it out by now!!!
35-40 minutes or until the crust is golden brown. Can't wait for dinner!![]()
sweetpea
I usually wait for the crust to be really golden, I do not like doughy pie dough. - Nancy
but if not, check the can--maybe it says--or google it. Anyway, that's my favorite kind of pie--pls save me a piece!! By the way, If you sprinkle sugar on the crust it will sparkle, might have to paint the crust with egg white first or something--but it will sparkle, you know---like it would with glitter! I bet you already put glitter on it, right??
patty
You can use egg white or melted butter, then sprinkle a little sugar.
I just saw this thread and now I realllllllly want apple pie! YUMMMMMMMY!
How did it turn out?
How did the pie turn out??
Did you make it sparkle, since I know you LOVE glitter! LOL