What does Paprika taste like? Am I safe?
I have seen it used on top of deviled eggs as a garnish, but I just found a recipe on the Web using it in a recipe.
I guess I jumped the gun and I already have it in my dinner that is cooking in my crock pot.....I think I may have put (actually dropped.... the lid fell off as I was shaking some in!) a bit too much in.
I am making a Chicken Dinner, and the recipe called for a couple of chicken breasts, some cut up chicken chunks, a can of mushroom soup, 1/2 c wheat flour some salt, pepper, paprika and a cup of milk.
After it is all done in 5-6 hours I am going to pour it over mashed red potatoes.....my concern is this: did I ruin it with too much Paprika? What will the taste be like? Is there something else that I should add to all of the ingredients that might make it taste better, or is that what the Paprika is for?
Any help would be appreicated!
[COLOR="DarkOrchid"] What if the Hokey Pokey is what it's all about?[SIGPIC][/SIGPIC] :twitcy:[/COLOR]