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Thread: Weight Watchers Pizza Soup recipe

  1. Weight Watchers Pizza Soup recipe

    Jennifer emailed me Sharon's pizza soup recipe. I have made a few small changes, and I came up with about 2 points per cup of this soup. That is without the cheese!!! I figure if you want cheese, you can sprinkle that on and figure it separately. This recipe makes about 6 cups of soup. Here is the recipe as I have calculated it in Weight Watchers Recipe Builder:

    Pepperoni Pizza Soup

    1 Tbsp. Olive oil

    1 cup sliced mushrooms

    1 cup chopped green bell pepper

    cup chopped onion

    1 can (15 oz.) pizza sauce

    1 can (14 oz.) fat free, low sodium chicken broth

    1 cup water

    3 oz. sliced Hormel turkey pepperoni

    1 tsp dried oregano

    1 cup shredded mozzarella cheese**

    *

    Heat onion in large saucepan over medium heat.* Add mushrooms, and bell pepper. Cook, stirring frequently, 7 minutes or until vegetables are tender. Stir in pizza sauce, broth, water, pepperoni and oregano. Bring to a boil. Reduce heat and simmer 5 minutes. Serve with cheese

    *

    Makes 6-1 cup servings @ 2 pts each. (cheese is extra!)
    Last edited by workin4stamps; 12-03-2006 at 01:50 PM.

  2. can moderators move this to the other forum? or can only Sherry do that???

    :-)
    Traci

  3. #3
    Quote Originally Posted by workin4stamps View Post
    can moderators move this to the other forum? or can only Sherry do that???

    :-)
    Traci

    tada! is this where you want it?

    {click above for my craft blog!}

  4. Quote Originally Posted by shuggy View Post
    tada! is this where you want it?
    perfect! thanks!

  5. I edited my original post because I made this soup last night, and it ended up making about 6 cups of soup. It was good the first night, but it was even better re-heated the 2nd day!!!!!

    :-)
    Traci

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