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Thread: help with fettuccine sauce

  1. #1

    help with fettuccine sauce

    My DS has suddenly fallen in love with alfredo fettuccine. I've checked the net and tried a couple of receipes, but I'm just not quite getting it right. Help
    Renu
    My Art Journey Blog: http://midnitecreations.blogspot.com/

  2. #2
    two words...

    olive garden

    hehe

    {click above for my craft blog!}

  3. I just buy my sauce in the jar. I know I'm not much help, but I'd love to find a good and easy recipe for this too.

  4. #4
    Quote Originally Posted by shuggy View Post
    two words...

    olive garden

    hehe
    lol! I told him that, but our closet olive garden is 45 mins!
    Renu
    My Art Journey Blog: http://midnitecreations.blogspot.com/

  5. #5
    Use Fresh Ingrediants...Like freshly grated Parmasean...real heavy whipping cream...not milk... and real butter...makes a huge difference... I make it a lot... don't cook it too fast...you can burn the cream. I hope this helps.
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  6. #6

    I make a bechamel sauce

    (white sauce) and add garlic and loads of parmesan cheese..A actually I'm a little different (tehehe,,bet ya never guessed!) I like to use the 3 italilan cheese blend which is parm, romono, and asiago.....I also like to add some fresh basil right before serrving
    or..if I'm pressed for time..a jar sauce

  7. #7
    Quote Originally Posted by cindi View Post
    (white sauce) and add garlic and loads of parmesan cheese..A actually I'm a little different (tehehe,,bet ya never guessed!) I like to use the 3 italilan cheese blend which is parm, romono, and asiago.....I also like to add some fresh basil right before serrving
    or..if I'm pressed for time..a jar sauce
    Sounds Yummy Cindi...I also like to use the three different types of cheeses...there is just something about blending the fresh taste of all three.
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  8. #8
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    Here is the recipe I use for my sauce. I add more Parmesan cheese, then what the recipe calls for, though:

    http://www.recipezaar.com/141983


    Ethel

    We are what we repeatedly do. Excellence, therefore, is not an act but a habit. --Aristotle

    Ability is what you are capable of doing.
    Motivation determines what you do.
    Attitude determines how well you do it.

    My Blog: The Paperquilter

  9. #9
    Quote Originally Posted by Vintagegal View Post
    Here is the recipe I use for my sauce. I add more Parmesan cheese, then what the recipe calls for, though:

    http://www.recipezaar.com/141983


    OMG.... I will be trying this one...sounds great. TFS
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  10. #10

    oh Ethel

    that does sound yummy!!
    it would be a total splurge..as my way is fattening enough..but lower fat..
    I will have to splurge on yours though..one of these days

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