My DS has suddenly fallen in love with alfredo fettuccine. I've checked the net and tried a couple of receipes, but I'm just not quite getting it right.Help
My DS has suddenly fallen in love with alfredo fettuccine. I've checked the net and tried a couple of receipes, but I'm just not quite getting it right.
two words...
olive garden
hehe
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I just buy my sauce in the jar. I know I'm not much help, but I'd love to find a good and easy recipe for this too.
lol! I told him that, but our closet olive garden is 45 mins!Originally Posted by shuggy
Use Fresh Ingrediants...Like freshly grated Parmasean...real heavy whipping cream...not milk... and real butter...makes a huge difference... I make it a lot... don't cook it too fast...you can burn the cream. I hope this helps.
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(white sauce) and add garlic and loads of parmesan cheese..A actually I'm a little different (tehehe,,bet ya never guessed!) I like to use the 3 italilan cheese blend which is parm, romono, and asiago.....I also like to add some fresh basil right before serrving
or..if I'm pressed for time..a jar sauce
Sounds Yummy Cindi...I also like to use the three different types of cheeses...there is just something about blending the fresh taste of all three.(white sauce) and add garlic and loads of parmesan cheese..A actually I'm a little different (tehehe,,bet ya never guessed!) I like to use the 3 italilan cheese blend which is parm, romono, and asiago.....I also like to add some fresh basil right before serrving
or..if I'm pressed for time..a jar sauce
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Here is the recipe I use for my sauce. I add more Parmesan cheese, then what the recipe calls for, though:
http://www.recipezaar.com/141983
Ethel
We are what we repeatedly do. Excellence, therefore, is not an act but a habit. --Aristotle
Ability is what you are capable of doing.
Motivation determines what you do.
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OMG.... I will be trying this one...sounds great. TFS
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