4 boneless skinless chicken breasts
1/4 C water
1 pkt dry italian salad dressing mix
1 can 98% fat free cream of chicken soup
1 8oz pkg fat free cream cheese, softened

Place chicken in crockpot. Mix water and salad dressing mix together. Pour on top of chicken. Cook on low for 3 hours. Mix soup and cream cheese together and pour on top of chicken. Cook another hour or until juices run clear.

Serve over rice or noodles if desired.

Makes 4 servings at 6 WW points each (not including your rice or pasta)