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Thread: Creamy Italian Chicken

  1. Creamy Italian Chicken

    4 boneless skinless chicken breasts
    1/4 C water
    1 pkt dry italian salad dressing mix
    1 can 98% fat free cream of chicken soup
    1 8oz pkg fat free cream cheese, softened

    Place chicken in crockpot. Mix water and salad dressing mix together. Pour on top of chicken. Cook on low for 3 hours. Mix soup and cream cheese together and pour on top of chicken. Cook another hour or until juices run clear.

    Serve over rice or noodles if desired.

    Makes 4 servings at 6 WW points each (not including your rice or pasta)

  2. #2
    jkluttrell Guest View Member Photos
    I do something kinda similar to this. I take the thawed out chicken breast, put in a pan and pour a bottle of FF zesty italian dressing over the top and bake for about 1 hour. I will have to try with the cream cheese part. I bet that makes it more yummy.

  3. #3
    quick question... this recipe sounds delicious i usually buy the frozen chicken breast and cook them frozen. should i cook them longer than 3 hours or defrost them first??? just curious i will make this for sure I LOVE NEW RECIPES thanks

  4. #4
    Thanks for the WW recipe! I started three weeks ago and I am still going strong!

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