3 point Brunch Bake

[workin4stamps]

Brunch Bake - 3 pts per serving

This needs to be made the night before so it can sit in the fridge. And it is so yummy - oh my!

8 frozen hash brown potato patties
1 pkg (8oz) thinly sliced ham, chopped
1-1/4 C shredded reduced-fat cheddar cheese, divided
2 C skim milk
1 can (10.75 oz) low-fat condensed cream of mushroom soup
Egg substitute for 4 eggs (Southwest Flavor is good in this!!)
1 t. ground mustard
1/4 t. pepper

Place potato patties in a 13 X 9 X 2" baking dish coated with nonstick cooking spray. Top with ham and 1 cup cheese. Combine milk, soup, egg substitute, mustard and pepper; pour over cheese. Cover and refridgerate overnight. Remove from the fridge 30 min before baking. Bake 350 for 1 hour. Uncover and sprinkle with remaining cheese. Bake 20-25 min longer or until a knife inserted near the center comes out clean. Let stand 10 min before serving.

12 servings

122 cal, 463 mg sodium, 13 mg choleterol, 9 gm carb, 11 gm protein, 5 gm fat, trace fiber

[teabear]

this sounds wonderful for Christmas morning! Thanks for sharing this one....I'm putting the ingredients on my grocery list

[maxiesmom]

Why didn't I see this sooner?? Sounds great and I will have to try it soon!

[cindi]

to make on a Sunday and have quick reheated breakfast for my early mornings on work days!! Df is gonna love it! He'll never guess it's a " diet dish" LOL!!

[RubberLady603]

Yummm.........I'm going to make this for Christmas breakfast. I'll have to figure out the points for the new program. Cindi is onto something here, I love reheatables for breakfast.

ETA: whoo-hoo! It's still only 3 points!

[scraphappy908]

Yummy! Someone on our staff at work usually makes this dish when we have Friday morning breakfasts. Not sure it's the same recipe but it sure sounds like it!

[RubberLady603]

I'm going to run to the grocery this afternoon so I can make it for tomorrow..........

[Spartymom]

That does sound great for a breakfast. I'll have to try this soon...

[RubberLady603]

Ill let you know how it was after breakfast tomorrow morning. I have a batch in the fridge that's ready to pop in the oven. I figured i should try it before I serve it on Christmas LOL. The only thing is that the grocery store (14 miles south of here) didn't have the right cheese(low fat) so I got the italian blend that was low fat. The next closest grocery is 15 miles north so you learn to compromise and make do.

[lakeslady]

Sounds absolutely delicious, but I have never heard of egg substitute??