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Thread: 3 point Brunch Bake

  1. 3 point Brunch Bake

    Brunch Bake - 3 pts per serving

    This needs to be made the night before so it can sit in the fridge. And it is so yummy - oh my!

    8 frozen hash brown potato patties
    1 pkg (8oz) thinly sliced ham, chopped
    1-1/4 C shredded reduced-fat cheddar cheese, divided
    2 C skim milk
    1 can (10.75 oz) low-fat condensed cream of mushroom soup
    Egg substitute for 4 eggs (Southwest Flavor is good in this!!)
    1 t. ground mustard
    1/4 t. pepper

    Place potato patties in a 13 X 9 X 2" baking dish coated with nonstick cooking spray. Top with ham and 1 cup cheese. Combine milk, soup, egg substitute, mustard and pepper; pour over cheese. Cover and refridgerate overnight. Remove from the fridge 30 min before baking. Bake 350 for 1 hour. Uncover and sprinkle with remaining cheese. Bake 20-25 min longer or until a knife inserted near the center comes out clean. Let stand 10 min before serving.

    12 servings

    122 cal, 463 mg sodium, 13 mg choleterol, 9 gm carb, 11 gm protein, 5 gm fat, trace fiber

  2. #2


    this sounds wonderful for Christmas morning! Thanks for sharing this one....I'm putting the ingredients on my grocery list

  3. #3
    Join Date
    Nov 2006
    metro Detroit

    Oh man!

    Why didn't I see this sooner?? Sounds great and I will have to try it soon!


  4. #4

    This sounds perfect

    to make on a Sunday and have quick reheated breakfast for my early mornings on work days!! Df is gonna love it! He'll never guess it's a " diet dish" LOL!!

  5. #5

    Re: 3 point Brunch Bake

    Yummm.........I'm going to make this for Christmas breakfast. I'll have to figure out the points for the new program. Cindi is onto something here, I love reheatables for breakfast.

    ETA: whoo-hoo! It's still only 3 points!

  6. #6
    Join Date
    Jan 2007
    The Great Lakes State

    Re: 3 point Brunch Bake

    Yummy! Someone on our staff at work usually makes this dish when we have Friday morning breakfasts. Not sure it's the same recipe but it sure sounds like it!

  7. #7

    Re: 3 point Brunch Bake

    I'm going to run to the grocery this afternoon so I can make it for tomorrow..........

  8. #8

    Re: 3 point Brunch Bake

    That does sound great for a breakfast. I'll have to try this soon...

  9. #9

    Re: 3 point Brunch Bake

    Ill let you know how it was after breakfast tomorrow morning. I have a batch in the fridge that's ready to pop in the oven. I figured i should try it before I serve it on Christmas LOL. The only thing is that the grocery store (14 miles south of here) didn't have the right cheese(low fat) so I got the italian blend that was low fat. The next closest grocery is 15 miles north so you learn to compromise and make do.

  10. Re: 3 point Brunch Bake

    Sounds absolutely delicious, but I have never heard of egg substitute??

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