Steak Normandy casserole

[loobylou]

I made the yummiest dinner tonight. Just thought I'd share my recipe for
STEAK NORMANDY

preheat oven to 350F

Ingredients
2lb chuck or skirt steak
1 onion
1 clove garlic
2 to 3 rashers bacon
2 tablespoons flour
1 tablespoon worcestershire sauce
1 dessert spoon sugar
2 tablespoons tomato sauce or puree
2 tablespoons vinegar
1 cup beef stock
salt and pepper


Method

• cut steak into 1 inch squares, combine flour and sugar in a bag, coat the steak in the flour mixture.
• peel and slice onion, line bottom of casserole dish with them. Sprinkle with finely chopped garlic
• place meat on top, pour sauces, vinegar and stock over.
• let stand (marinate) for several hours, or overnight
• top with bacon strips, season with salt and pepper.
• cover and bake in moderate oven for 90 minutes.
• remove cover for last 20 minutes to crisp bacon.

I sometimes make dumplings and place ontop of the casserole for the last 15 minutes.

Dumplings

• sift together 1 cup self-raising flour, and 1/2 teasponn salt
• rub in 1 tablespoon butter
• add 1/2 cup milk, stirring quickly to make a soft sticky dough
• drop dumpling dough by heaped tablespoons full ontop of hot bubbling casserole

serve with baked potatoes, corn cobs and peas

[Christie]

When you say tomato sauce, is that our tomato sauce or ketchup???? I know you all call ketchup tomato sauce.

[Artyfarty]

Lip smacking tasty esp as I add mushrooms to mine too lol This is realy tasty folks and one of my hubbies favourites. yummmmmmmmmmmmmmmmmmmmm

[loobylou]

When you say tomato sauce, is that our tomato sauce or ketchup???? I know you all call ketchup tomato sauce.

Either will work Christie. Today I actually used ketchup because i didn't have any tomato puree around.

[logcabincreations]

sounds yummy. After dropping the dumpling dough on the casserole, do you cover backup and bake it or leave it uncovered??

[loobylou]

sounds yummy. After dropping the dumpling dough on the casserole, do you cover backup and bake it or leave it uncovered??

I leave it uncovered

[maxiesmom]

I'm assuming a rasher is a slice of bacon and not a whole package.

[loobylou]

I'm assuming a rasher is a slice of bacon and not a whole package.

Kathi, A rasher is 1 long strip of bacon. I cut across it to make strips aout 2 inches wide to put ontop of my casserole.

[emmcee]

Sounds really yummy, will have to give it a try.

[cindi]

my dh is gonna love you for this!!!
sorry!
lol
:0