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Thread: I have a gazzillion pears...

  1. I have a gazzillion pears...

    any ideas what I can do with them?

    Some of them are no where near ripe but are. I have about 3 huge bags full of these suckers!
    Awna

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  2. Re: I have a gazzillion pears...

    pear butter (like apple butter) YUM
    ...oops, wrong hat!

  3. #3
    Join Date
    Dec 2006
    Location
    Indianapolis, IN
    Posts
    3,656

    Re: I have a gazzillion pears...

    If you don't want to make Pear Butter or Persevers, take them to a food pantry. I am sure they could use them. Glinda

  4. #4

    Re: I have a gazzillion pears...

    pear tarts? the you could freeze them. yum..I love pears

  5. #5
    Join Date
    Jan 2007
    Location
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    Re: I have a gazzillion pears...

    BUBLANINA- ( a genuine Czech recipe)

    2 cups self raising flour
    1 cup icing sugar
    4 eggs
    1 carton ( 300ml ) whipping cream
    lemon rind (optional )
    pinch salt ( optional )
    Fruit of choice - fresh or drained canned (pears, peeled and sliced thickly)

    Combine all ingredients except fruit in a bowl with a wooden spoon, pour into a greased and floured pan, aprox size 24cm x 30cm.
    Arrange fruit all over and bake in oven at 160-180 C (320F to 350F) for about 45-50 minutes. Do not use apricots as they are heavy and sink. For great results use pears, blueberries, strawberries, mullberries, peaches or cherries
    Last edited by loobylou; 09-17-2008 at 07:13 PM.
    Sarah



  6. Re: I have a gazzillion pears...

    oh Sarah, that sounds yummy! I am going to try to make this recipe tonight!!!
    Awna

    bored? Read my blog:
    http://allinkdup.blogspot.com

    MAR BINGO #'s (maybe 4th time is a charm?)

    3-10-25-34-50-56-69-77-92-100

  7. #7
    Join Date
    Oct 2006
    Location
    Western North Carolina
    Posts
    16,060

    Re: I have a gazzillion pears...

    Sarah's recipe does sound great!
    Let us know how that turns out!

  8. Re: I have a gazzillion pears...

    Awna, Just saw this blog post today to make a recipe with pears and honey. Sounds yummy!
    Jennifer
    DT Member for DRS Designs
    My Blog: Ink N' Scrap Habits
    My March 2013 {Winning} Bingo Numbers: 6, 14, 19, 29, 47, 52, 63, 79, 84, 91

  9. Re: I have a gazzillion pears...

    pear jam and pear pie are both delishious.
    ~~Chelsey~~
    My Stampin Up Website

    And am a brand new Stampin' Up! Demo

    ~Bingo Numbers~ 20 , 22 , 34 , 42 , 54 , 69 , 80 , 86 , 98

  10. Re: I have a gazzillion pears...

    Quote Originally Posted by loobylou View Post
    BUBLANINA- ( a genuine Czech recipe)

    2 cups self raising flour
    1 cup icing sugar
    4 eggs
    1 carton ( 300ml ) whipping cream
    lemon rind (optional )
    pinch salt ( optional )
    Fruit of choice - fresh or drained canned (pears, peeled and sliced thickly)

    Combine all ingredients except fruit in a bowl with a wooden spoon, pour into a greased and floured pan, aprox size 24cm x 30cm.
    Arrange fruit all over and bake in oven at 160-180 C for about 45-50 minutes. Do not use apricots as they are heavy and sink. For great results use pears, blueberries, strawberries, mullberries, peaches or cherries
    This sounds so yummy that I may have to run out and buy some pears. TFS
    Teresa

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