Not sure where this belongs--but how many use it? Pls keep in mind the kitchen is not my fav. room. I can do anything with a potato (I"m Irish)--but after that I have questions. Soooo, I ran out of veg oil and wanted to make brownies. I asked some of my cooking friends if they ever used Olive Oil--variety of answers but it led to discussing all the diff kinds of oil. Canola came up and I asked what is a canola. No one knew. I figured if we knew where peanut oil, olive oil, etc came from, what about Canola. Sooo--I googled it,. I don't think I'll ever buy it or use it. I didn't like what I read. Does anyone know about it???