I will NOT make it..I will NOT make it.....If I make it, I am blaming you, Sarah!!!!
I will NOT make it..I will NOT make it.....If I make it, I am blaming you, Sarah!!!!
~Cheryl
shadoob
Oh My this sounds like trouble! Dare I ask if there's any Nutritional Info available if you make as the recipe states? I'm just curious how many calories and how much fat are in this little treat! Not that I would let it stop me if I really wanted to make it anyways. I'd have to buy the chips if I did!
Jennifer
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My Blog: Ink N' Scrap Habits
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I just sent the recipe to my fellow Weight Watchers -- one of them is going to figure out how many points... I don't want to know -- but I think I'm going to try this with Emily tonite...
Holy Smokes! How could you do this to us, Sarah? LOL I'll be trying this tonight with the two seniors staying at my house for the next 2 weeks.
Joanne
There are painters who transform the sun to a yellow spot, but there are others who with the help of their art and their intelligence, transform a yellow spot into the sun.~ Pablo Picasso
hey, I told you it was dangerous- clearly stated in my title, but all of you thrill seekers looked anyway!!!
I just added some photos. Not particularly attractive, but looks great served with icecream.
Oh yum!!! That sounds really good and super easy!
I finally made this myself today- with a couple of adjustments.
I used self-raising flour (I think you call it all-purpose flour).
I reduced the oil to 2 tablespoons (still very moist)
I didn't have choc chips, so I added glace cherries instead (yum, but they all stayed down the bottom),
I added a pinch of salt as Sherry suggested.
This recipe definately makes 2 serves when cut in half, about the size of 2 muffins.