Cinnamon almonds

[maxiesmom]

This is originally from allrecipes.com. After reading several of the comments, I tweaked it and this is the recipe we used yesterday. We will definitely be making these again.

Cinnamon almonds

1 egg white
1 t vanilla
4 C whole almonds
1/2 C brown sugar
1/2 C white sugar
1/2 t salt
1-2 t ground cinnamon

Preheat over to 250*(120 degrees C). Lightly grease a 10 x 15 jelly roll pan. Lightly beat egg white & vanilla until frothy but not stiff. Add the nuts and stir until well coated. Mix sugars & salt adding gradually to coat well. I added the cinnamon toward the end. Turn and mix well so it is all well coated. Spread in a single layer on the prepared pan.
Bake 1 hour, stirring occasionally. Allow to cool and then store in airtight container.

[babylamb]

Those sound so good! Will have to have a go at them! Thanks for sharing!

[Paula Carden]

sounds good-sometimes I do this with splenda and butter/margine and they taste pretty good as a low carb sweet. I have never added vanilla tho- I am going to try that. TFS

[directmailscrapper]

Sounds yummy! I'll have to give it a go!

[tesschap]

This does sound yummy. I will be giving them a try also. TFS

[maxiesmom]

sounds good-sometimes I do this with splenda and butter/margine and they taste pretty good as a low carb sweet. I have never added vanilla tho- I am going to try that. TFS

One of the reviewers of this recipe had done that, but since I only had the little packets of Splenda in the house I had to do it with regular sugar.

[cindi]

I love nuts..and these sound yummy!

[babylamb]

I made these AND the caramel corn today. Both are to die for! Will be making more before this season is done, that's for sure! Thanks so much for the recipe!