Spinach Balls

2 10-oz packages frozen chopped spinach
1-1/2 sticks of butter
2 cups Pepperidge Farm herb stuffing mix
1/2 cup parmesan cheese
4 eggs, slighly beaten
salt, pepper, garlic to taste
1 tsp thyme

cook spinach, drain. Add other ingredients, mix, chill for at least 1 hour. Shape into balls and bake at 350 for 15-20 minutes -- or freeze and bake later. YUMMY!