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Re: I need an easy but impressive appetizer recipe for tomorrow night ...
Spinach Balls
2 10-oz packages frozen chopped spinach
1-1/2 sticks of butter
2 cups Pepperidge Farm herb stuffing mix
1/2 cup parmesan cheese
4 eggs, slighly beaten
salt, pepper, garlic to taste
1 tsp thyme
cook spinach, drain. Add other ingredients, mix, chill for at least 1 hour. Shape into balls and bake at 350 for 15-20 minutes -- or freeze and bake later. YUMMY!
You can't change yesterday, but you can ruin today by worrying about tomorrow.
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