Thank you all so much. I can't wait to try them both!
Thank you all so much. I can't wait to try them both!
Kim
Close To My Heart Consultant
OH, and I'm going to try the roasted recipe. MMM MMM
Kim
Close To My Heart Consultant
Just one more thing about asparagus. Before you cook it, bend it and it will naturally break off. The bottom part the comes off is very woody and tough. I don't cook that part, just the top part. Another vote for roasted asparagus here.
OH MY!! I do not like asparagus until today!! The roasted recipe rocks!! We loved it! Both the kids too! I could live without the couscous. I really need to "soup it up" a little more. The broth I used was chicken and I put some seasonings in, but it was still bland as heck. Any suggestions??
Kim
Close To My Heart Consultant
You should think of the couscous as pasta and season it that way (that's essentially what it is). I always use butter, salt and pepper.
I can't wait to tell my dd about the review on the asparagus, as that was her recipe. I'm glad you liked it!
~Cheryl
shadoob
Cheryl it was soooo good. I have never like aspargus in my 41 years till tonight. I want to run back to the farmers market and get more tomorrow. lol
Kim
Close To My Heart Consultant