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Thread: Classic Deviled Eggs

  1. Classic Deviled Eggs

    Makes 4 servings

    4 hard cooked eggs, peeled and halved
    2 t reduced calorie mayonnaise
    1 t ketchup
    1 t dijon mustard
    1/4 t cayenne
    1/8 t salt

    1. Remove the yolks from the egg halves; set the whites aside. In a medium bowl, mash the egg yolks with a fork; mix in the mayonnaise, ketchup, mustard, cayenne and salt.

    2. Spoon the yolk mixture evenly into the egg whites.

    Per serving (2 filled egg halves): 98 cal, 6 g fat, 2 g sat fat, 0 trans fat, 213 mg chol, 201 mg sodium, 5 g carb, 0 g fiber, 7 g protein, 29 mg calc.

    2 Points per Serving!

  2. Yum Yum. These sound REALLY great.
    The Shackretary

  3. #3

    I love deviled eggs!!

    These sound yummy!!!

  4. #4
    OMG I want one right now. These sound fantastic. I'm printing this out and I'm going to start my own WW recipe folder. Thanks, Traci.

    There are painters who transform the sun to a yellow spot, but there are others who with the help of their art and their intelligence, transform a yellow spot into the sun.~ Pablo Picasso

  5. Re: Classic Deviled Eggs

    Hm! Yummy! I love eggs and I would definitely like to try out this recipe. Thanks very much for sharing your wonderful recipe on this forum. Keep posting more such healthy recipes.
    Himberly Hadson

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