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Thread: Roast Pumpkin & Chickpea Salad

  1. #1
    Join Date
    Jun 2009
    South Australia

    Roast Pumpkin & Chickpea Salad

    This is what i'm having for dinner 2night!

    3-4 cups cubed butternut pumpkin
    1 teaspoon minced garlic
    1 x 400gram tin chickpeas
    200grams fresh green beans
    1 handful chopped coriander

    60ml olive oil
    60ml lemon juice
    1 teaspoon minced ginger

    Roast pumpkin cubes and garlic in a little oil (approximately 20 minutes)
    Blanch beans for 2-3 minutes or zap in the microwave just a little
    Combine pumpkin, chickpeas, beans and coriander
    Shake dressing ingredients together and gently toss through salad
    Sprinkle pinenuts

    ps if you don't like coriander (i love it) u can use parsley.

  2. #2

    Re: Roast Pumpkin & Chickpea Salad

    ooh! thanks for posting! I love salads and this one is so nice for fall. I'm going to try it for sure

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