-
Roast Pumpkin & Chickpea Salad
This is what i'm having for dinner 2night!
3-4 cups cubed butternut pumpkin
1 teaspoon minced garlic
1 x 400gram tin chickpeas
200grams fresh green beans
1 handful chopped coriander
Pinenuts
Dressing
60ml olive oil
60ml lemon juice
1 teaspoon minced ginger
Roast pumpkin cubes and garlic in a little oil (approximately 20 minutes)
Blanch beans for 2-3 minutes or zap in the microwave just a little
Combine pumpkin, chickpeas, beans and coriander
Shake dressing ingredients together and gently toss through salad
Sprinkle pinenuts
Enjoy!
ps if you don't like coriander (i love it) u can use parsley.
-
Re: Roast Pumpkin & Chickpea Salad
ooh! thanks for posting! I love salads and this one is so nice for fall. I'm going to try it for sure
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
Forum Rules