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Thread: WW Panzanella Salad

  1. #1

    WW Panzanella Salad

    Panzanella (Italian Bread Salad)

    2 Points Per Serving


    4 cups (1/2 inch) cubed
    French bread
    5 cups chopped tomato (about 2 lbs)
    1 cup chopped cucumber
    1/2 cup sliced green onions
    1/2 cup chopped yellow bell pepper
    1/2 cup chopped fresh parsley
    1/4 cup chopped fresh basil
    1/4 cup fresh lemon juice
    1 1/2 TBS. olive oil
    1/4 tsp salt
    1/4 tsp pepper
    1 galic clove, minced
    Preheat oven to 350. Place French bread cubes in a single layer on a baking sheet. Bake at 350 for 12 minutes or until cubes are toasted. Set aside, and let cool. Combine chopped tomato and next 5 ingreds. in a large bowl. Combine lemon juice and next 4 ingreds; stir with a whisk until mixture is blended. Pour juice mixture over tomato mixture, tossing to coat. Cover and chill at least 30 minutes. Add toasted bread to tomato mixture just before serving; toss gently to coat. Serve immediately.


    Yield: 8 (1 cup) servings
    Julie

  2. #2
    Holy Smokes Julie. This recipe sounds awesome. Have you tried it yet? I'm going to have to try this real soon. Thanks.
    Joanne

    There are painters who transform the sun to a yellow spot, but there are others who with the help of their art and their intelligence, transform a yellow spot into the sun.~ Pablo Picasso

  3. #3
    I have never tried it, but I love everything in it. SO it must be good together!
    Julie

  4. This does sound really good!! I will definitely be printing this recipe out. thanks!
    The Shackretary

  5. #5

    this sounds yummy!!!!!

    sort of like brushetta..only it's a salad instead!!
    Great way to use up day old bread!

  6. #6
    Join Date
    Feb 2007
    Location
    Drumheller, Alberta
    Posts
    4,113
    Sounds great! Gonna have to try!


    Faith and trust all you need is pixie dust! -Tinkerbell


  7. #7
    That sounds like a wonderful recipe, especially when the harvest from the garden comes!! I'll have to try this recipe
    Fern

  8. #8
    Join Date
    Oct 2006
    Location
    Cape Cod, MA USA
    Posts
    14,850
    YUM!
    I printed this out and will think about making it.
    (I CAN cook, I just don't!) LOL
    Joanie

  9. Re: WW Panzanella Salad

    Thank you for the recipe. It looks delicious. I would never have thought I could have a cup of this for only 2 points. Daria

    ETA: Finding this group helped me to walk out the door and go the WW meeting I had decided to miss this morning. Thank you. djc

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