Does anyone make their Chilli in a crockpot? I just use the canned beans & tom paste & sauce so I don't need hours to breakdown the tomatos or whatever but I cant seem to get the beans as soft as I'd like them cooking it on the stove. Several people have suggested a crockpot but wouldn't that be too long if I put it on for like 8 hours??? I could probably get scott to turn it on at noon when he's home. Any thoughts???