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Thread: finger food help

  1. #1
    Join Date
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    Question finger food help

    I'm going to a party with my zumba class next week @ our zumba studio (just a big room, nothing fancy) and it's a hat party (i have my hat picked out). But we need to bring finger food that can be served room temperature... I have lots of sweet recipe ideas, but am looking for something that's not a dessert. Any ideas? I know you guys will come up with some great suggestions.
    betty dallas
    {color outside the lines}

  2. #2
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    Re: finger food help

    Dukkah with good olive oil and turkish bread
    Sarah



  3. #3

    Re: finger food help

    How about some spinach dip in a hollowed out round rye bread?
    Joanne

    There are painters who transform the sun to a yellow spot, but there are others who with the help of their art and their intelligence, transform a yellow spot into the sun.~ Pablo Picasso

  4. #4

    Re: finger food help

    how about Brueshetta dip..dice your tomatoes and some red onion, add shredded basil & crushed garlic. add a little bit 0of balsalmic vinegar and olive oil, serve with toasted pita chips

  5. #5
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    Re: finger food help

    Thanks. Sarah, what is dukkah?
    betty dallas
    {color outside the lines}

  6. #6
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    Re: finger food help

    I like cheddar cheese cut up and fresh buttered raisin or brown bread.
    HeatherJ
    http://stampthedayaway.blogspot.com/


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  7. #7

    Re: finger food help

    Betty, I found this recipe on Pinterest and it sounds really good. I'm going to try it myself. http://www.kraftrecipes.com/recipes/...dip-51322.aspx
    Joanne

    There are painters who transform the sun to a yellow spot, but there are others who with the help of their art and their intelligence, transform a yellow spot into the sun.~ Pablo Picasso

  8. #8

    Re: finger food help

    Quote Originally Posted by tojoco View Post
    Betty, I found this recipe on Pinterest and it sounds really good. I'm going to try it myself. http://www.kraftrecipes.com/recipes/...dip-51322.aspx
    wow!! yummy.. I want to MAKE A WRAP FOR MY LUNCH OUT OF THIS!!

  9. #9
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    Re: finger food help

    Quote Originally Posted by dancing queen View Post
    Thanks. Sarah, what is dukkah?
    Here's a dukkah recipe for you Betty.
    I buy mine premade from the supermarket, but basically it is nuts, seeds and spices ground/chopped finely.
    I break the Turkish bread into bitesize pieces. Partygoers dunk the bread into a pot of olive oil then dip into the dukkah . I also include a pot of balsamic vinegar for dipping.

    This also makes a great homemade gift at Christmas time. I usually give it with a small bottle of flavoured olive oil. It lasts about a month, but we always eat it quicker than that.
    Sarah



  10. #10
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    Re: finger food help

    Quote Originally Posted by tojoco View Post
    Betty, I found this recipe on Pinterest and it sounds really good. I'm going to try it myself. http://www.kraftrecipes.com/recipes/...dip-51322.aspx
    I agree this does sound yummy!
    shelley

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