I know I have been called worse, but I am referring to the turkey we had last night at Fred's mom. The dark meat was fine, but the white meat was like shoe leather. Chewy and tough. I managed to get it down as I didn't want to hurt her feelings but man, it was awful. Gravy might have helped but I don't eat it. She always gives me the rack so of course, I took it. Now I am wondering if I will bother to try to use it and risk wasting the carrots and quinoa . I guess I could just make the stock and save it.
Any thoughts, suggestions? I thought of running it through the food processor and just having shreds