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Thread: Tilapia Recipe?

  1. #1

    Tilapia Recipe?

    I remember a recipe for tilapia that Sherri posted...did anybody keep it. I can't find it and I bought tilapia for dinner tonight. I can improvise if needed, but I wanted to try something new. Thanks.

  2. Here is a link to one that I posted a while back. I know that Jennifer (inkinupstamps) has tried it and loved it! I'm not sure if anyone else did, but from the reviews it has gotten, it looks like a winner to me!!!

    http://allrecipes.com/Recipe/Broiled...an/Detail.aspx

    Traci
    Traci




  3. All I do Tami is: I mix some flour, salt & pepper on a plate. Dip the fish into that and coat on both sides. Cook it on top of the stove (I usually add a little butter to the pan) until done. Cooks real fast. mmmmm good!!
    The Shackretary

  4. #4
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    I can also attest that the recipe Traci posted is indeed yummy. I think we have had it weekly for a month now. I keep asking, how do you want me to cook it? Oh that way we did it is fine. I'm starting to need a change, Sherri's sure sounds easy!

    Kathy

  5. #5
    Yum! Thanks so much. I think Traci's recipe is the one I was looking for. Yours sounds good, too, Sherri. Off to cook dinner

  6. I have Tilapia in my freezer. Can you believe I haven't tried it yet???

    Traci
    Traci




  7. #7
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    I make that one Traci posted almost once a week now!

  8. If you want it real easy and you like garlic, we just put the fish in a baking dish, drizzle with a bit of olive oil and spread minced garlic over the fish. Bake at 350 for about 20 min (a little longer if frozen).

    Laura

  9. #9
    I'm reporting back on Traci's recipe....it was a unanimous YUMMY vote. You must try this one and it's so fast and easy, too! Thanks Traci.

  10. #10
    Join Date
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    I've made an adjustment on the tilapia recipe. I don't add the melted butter to the other stuff. It seemed to make it too runny and it all sort of slid off the fish. I do the other stuff so it is still somewhat thick and before we eat I pour the melted butter over our individual servings. This also allowed me to use less butter, I have been using half the amount.
    First time in like a month we haven't had it to eat this week.

    Kathy

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