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cindi
11-09-2007, 11:00 AM
I need the recipe for the WW pumpkin muffins made from the cake mix & canned pumpkin!!!
Can anyone help me??
:)

stampinmom3
11-09-2007, 07:13 PM
We always just take a can of pumpkin a spice cake and we throw in chocolate chips and bake. Can't remember the temp and stuff though.

Erin K
11-09-2007, 07:24 PM
so no eggs and oil and stuff? Just pumpkin and the cake mix? I'm making the HECK out of this

cindi
11-09-2007, 07:38 PM
so no eggs and oil and stuff? Just pumpkin and the cake mix? I'm making the HECK out of this

my mom found it.
you have to use 4 egg whites, a can of pumpkin and a cake mix..follow the instructions on the cake mix
:)

Erin K
11-09-2007, 07:42 PM
cool, i'm going to make it.

jazzypurple853
11-09-2007, 07:46 PM
Since I go to ww and part of my dues is that I can go into the ww website. I came across this recipe. Is this it?



1 sprays cooking spray
15 oz canned pumpkin
12 oz fat-free evaporated milk
1/4 cup fat-free egg substitute
1/2 cup sugar
4 tsp pumpkin pie spice
18 1/4 oz unprepared white cake mix, 1 package
1/2 cup pecan halves, chopped
1/4 cup reduced-calorie margarine, melted

Preheat oven to 350°F. Coat bottom and sides of a 13 x 9 x 2-inch baking pan with cooking spray.


Stir pumpkin, milk, egg substitute, sugar and pumpkin pie spice together in a medium bowl until smooth; pour into pan. Sprinkle dry cake mix over pumpkin mixture and gently press it into pumpkin mixture to moisten. Sprinkle cake with pecans and then drizzle margarine evenly over top.


Bake, uncovered, until knife inserted in center of cake comes out clean, about 50 to 60 minutes. Cool completely before slicing into 16 pieces.

cindi
11-09-2007, 08:45 PM
that sounds like the bread version..how cool!
thanks
:)

emmcee
11-09-2007, 09:54 PM
Am g o ing to try this recipe this weekend. Thanks for finding this. :nod: