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maxiesmom
11-30-2008, 09:18 AM
This is originally from allrecipes.com. After reading several of the comments, I tweaked it and this is the recipe we used yesterday. We will definitely be making these again.

Cinnamon almonds

1 egg white
1 t vanilla
4 C whole almonds
1/2 C brown sugar
1/2 C white sugar
1/2 t salt
1-2 t ground cinnamon

Preheat over to 250*(120 degrees C). Lightly grease a 10 x 15 jelly roll pan. Lightly beat egg white & vanilla until frothy but not stiff. Add the nuts and stir until well coated. Mix sugars & salt adding gradually to coat well. I added the cinnamon toward the end. Turn and mix well so it is all well coated. Spread in a single layer on the prepared pan.
Bake 1 hour, stirring occasionally. Allow to cool and then store in airtight container.

babylamb
11-30-2008, 11:59 AM
Those sound so good! Will have to have a go at them! Thanks for sharing!

Paula Carden
11-30-2008, 12:16 PM
sounds good-sometimes I do this with splenda and butter/margine and they taste pretty good as a low carb sweet. I have never added vanilla tho- I am going to try that. TFS

directmailscrapper
11-30-2008, 02:25 PM
Sounds yummy! I'll have to give it a go!

tesschap
11-30-2008, 06:37 PM
This does sound yummy. I will be giving them a try also. TFS

maxiesmom
11-30-2008, 06:49 PM
sounds good-sometimes I do this with splenda and butter/margine and they taste pretty good as a low carb sweet. I have never added vanilla tho- I am going to try that. TFS

One of the reviewers of this recipe had done that, but since I only had the little packets of Splenda in the house I had to do it with regular sugar.

cindi
11-30-2008, 06:53 PM
I love nuts..and these sound yummy!
:)

babylamb
11-30-2008, 09:19 PM
I made these AND the caramel corn today. Both are to die for! Will be making more before this season is done, that's for sure! Thanks so much for the recipe!