maxiesmom
11-30-2008, 09:18 AM
This is originally from allrecipes.com. After reading several of the comments, I tweaked it and this is the recipe we used yesterday. We will definitely be making these again.
Cinnamon almonds
1 egg white
1 t vanilla
4 C whole almonds
1/2 C brown sugar
1/2 C white sugar
1/2 t salt
1-2 t ground cinnamon
Preheat over to 250*(120 degrees C). Lightly grease a 10 x 15 jelly roll pan. Lightly beat egg white & vanilla until frothy but not stiff. Add the nuts and stir until well coated. Mix sugars & salt adding gradually to coat well. I added the cinnamon toward the end. Turn and mix well so it is all well coated. Spread in a single layer on the prepared pan.
Bake 1 hour, stirring occasionally. Allow to cool and then store in airtight container.
Cinnamon almonds
1 egg white
1 t vanilla
4 C whole almonds
1/2 C brown sugar
1/2 C white sugar
1/2 t salt
1-2 t ground cinnamon
Preheat over to 250*(120 degrees C). Lightly grease a 10 x 15 jelly roll pan. Lightly beat egg white & vanilla until frothy but not stiff. Add the nuts and stir until well coated. Mix sugars & salt adding gradually to coat well. I added the cinnamon toward the end. Turn and mix well so it is all well coated. Spread in a single layer on the prepared pan.
Bake 1 hour, stirring occasionally. Allow to cool and then store in airtight container.