ccstampin12
12-21-2008, 10:34 AM
Cheese Soufflee for Christmas Breakfast:xlaugh::emoticon-sign:
Joanie Mowers
1 and a half jars of Old English Cheese (approx. 8 oz.)
6 Eggs slightly beaten
6 slices of White Bread: tear into pieces
2 Cups Milk
1 Stick of Butter: cut into pieces
I spray a casserole bowl with Pam.
I add the egg, cheese, milk and bread mixture.
Stir slightly to coat ingredients.
Place pieces of butter randomly in mixture.
Make the night before, cover and keep in refrigerator.
In the morning, preheat oven to 350 degrees.
Bake uncovered for 1 hour.
ENJOY!!!:smile:
Joanie Mowers
1 and a half jars of Old English Cheese (approx. 8 oz.)
6 Eggs slightly beaten
6 slices of White Bread: tear into pieces
2 Cups Milk
1 Stick of Butter: cut into pieces
I spray a casserole bowl with Pam.
I add the egg, cheese, milk and bread mixture.
Stir slightly to coat ingredients.
Place pieces of butter randomly in mixture.
Make the night before, cover and keep in refrigerator.
In the morning, preheat oven to 350 degrees.
Bake uncovered for 1 hour.
ENJOY!!!:smile: