View Full Version : WW Panzanella Salad

01-08-2007, 11:39 AM
Panzanella (Italian Bread Salad)

2 Points Per Serving

4 cups (1/2 inch) cubed
French bread
5 cups chopped tomato (about 2 lbs)
1 cup chopped cucumber
1/2 cup sliced green onions
1/2 cup chopped yellow bell pepper
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup fresh lemon juice
1 1/2 TBS. olive oil
1/4 tsp salt
1/4 tsp pepper
1 galic clove, minced
Preheat oven to 350. Place French bread cubes in a single layer on a baking sheet. Bake at 350 for 12 minutes or until cubes are toasted. Set aside, and let cool. Combine chopped tomato and next 5 ingreds. in a large bowl. Combine lemon juice and next 4 ingreds; stir with a whisk until mixture is blended. Pour juice mixture over tomato mixture, tossing to coat. Cover and chill at least 30 minutes. Add toasted bread to tomato mixture just before serving; toss gently to coat. Serve immediately.

Yield: 8 (1 cup) servings

01-08-2007, 01:14 PM
Holy Smokes Julie. This recipe sounds awesome. Have you tried it yet? I'm going to have to try this real soon. Thanks.

01-08-2007, 01:34 PM
I have never tried it, but I love everything in it. SO it must be good together!

01-08-2007, 01:36 PM
This does sound really good!! I will definitely be printing this recipe out. thanks!

02-25-2007, 08:36 PM
sort of like brushetta..only it's a salad instead!!
Great way to use up day old bread!

02-26-2007, 12:12 PM
Sounds great! Gonna have to try!

04-08-2007, 03:37 PM
That sounds like a wonderful recipe, especially when the harvest from the garden comes!! I'll have to try this recipe

04-08-2007, 06:02 PM
I printed this out and will think about making it.
(I CAN cook, I just don't!) LOL

11-22-2008, 11:51 AM
Thank you for the recipe. It looks delicious. I would never have thought I could have a cup of this for only 2 points. Daria

ETA: Finding this group helped me to walk out the door and go the WW meeting I had decided to miss this morning. Thank you. djc