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Thread: Goulash

  1. Goulash

    Boil macaroni until tender. Drain and set aside.
    Fry ground beef, onion, celery, and garlic together until beef is cooked and veggies are semi tender.
    Drain grease!
    Combine macaroni, beef mixture, and remaining ingredients in a large pot and simmer for 30 minutes to meld flavors.

  2. Oh man that looks yummy!! Now I want some!!!
    The Shackretary

  3. I make something similar to this, put in casserole....add shredded cheddar cheese to the top and bake long enough to melt the cheese. Delish!

  4. #5
    Join Date
    Dec 2006
    Indianapolis, IN
    Looks so yummy. Glinda

  5. Wow Sherry that looks really good! Ya know my brother puts red kidney beans in his goulash.

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