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Thread: I need an easy but impressive appetizer recipe for tomorrow night ...

  1. #11

    Re: I need an easy but impressive appetizer recipe for tomorrow night ...

    Spinach Balls

    2 10-oz packages frozen chopped spinach
    1-1/2 sticks of butter
    2 cups Pepperidge Farm herb stuffing mix
    1/2 cup parmesan cheese
    4 eggs, slighly beaten
    salt, pepper, garlic to taste
    1 tsp thyme

    cook spinach, drain. Add other ingredients, mix, chill for at least 1 hour. Shape into balls and bake at 350 for 15-20 minutes -- or freeze and bake later. YUMMY!


    You can't change yesterday, but you can ruin today by worrying about tomorrow.

  2. Re: I need an easy but impressive appetizer recipe for tomorrow night ...

    The stores here have great prices on jumbo shrimp this week. I just prepared my own for half the cost of the prepared trays. It might be worth a call to your DH's boss.

  3. #13

    Re: I need an easy but impressive appetizer recipe for tomorrow night ...

    You can get small crackers of your choice, large cream cheese, small shrimp and a jar of salsa. put cream cheese on plate have it soft, put shrimp over it and all over and pour over the sauce, people dip crackers with it and eat. Fast easy and you can use cocktail sauce also. Sometimes I mix it with some horseradish. - Nancy

  4. #14

    Re: I need an easy but impressive appetizer recipe for tomorrow night ...

    oh my, these sound delicious. YOu could also make a crab dip and serve with crackers.

    Phili cream cheese, spread on a plate, then put the crab meat and then cocktail sauce over that. REfridgerate for a few hours, then serve. YUMMY.
    Kim

  5. Re: I need an easy but impressive appetizer recipe for tomorrow night ...

    Well, as usual - I love my crockpot! So here's two that come to mind (that we LOVE!)

    Sausage appetizer
    2 packages of kielbasa sausage
    1 (12 ounce) jar peach preserves

    Slice sausages and put in small crockpot (2 quart maybe? I think that's the size of my small one) with peach preserves and heat until hot. The sauce is really yummy! I've made it with apricot preserves too.

    Taco dip
    1 can refried beans
    16 ounce jar salsa
    1 1/2 cup shredded cheddar cheese

    Mix all together in small crockpot and heat until it's all melted together and warm. Serve with tortilla chips.

  6. #16
    Join Date
    Jan 2007
    Location
    Down Under, Western Australia
    Posts
    14,854

    Re: I need an easy but impressive appetizer recipe for tomorrow night ...

    have you thought of doing a Dukkah plate?
    Dukkah is an Egyptian style nut and spice blend which is served with GOOD olive oil and a splash of balsamic vinegar, and Turkish bread torn or cut into small pieces. You dip the bread in the oil/vinegar dish first, then into the Dukkah dish and eat. It is my current favourite for saturday afternoon drinks ...oops I mean stamping with friends.
    Sarah



  7. Re: I need an easy but impressive appetizer recipe for tomorrow night ...

    Thanks so much for all of the great recipes. The party ended up getting postponed due to the ice storm we got Thursday night and yesterday. I am printing off all of your suggestions and Katie and I will be using many of your recipes for our open house on December 21st.

    Thanks
    Teresa

  8. #18
    Join Date
    Oct 2006
    Location
    Western North Carolina
    Posts
    16,060

    Re: I need an easy but impressive appetizer recipe for tomorrow night ...

    They all sound wonderful- how about posting that Apple Brickle Dip that sounds like something I might want to try.

  9. #19
    Join Date
    Oct 2006
    Location
    Cape Cod, MA USA
    Posts
    14,850

    Re: I need an easy but impressive appetizer recipe for tomorrow night ...

    OH!
    I just saw this post!
    I have a nice CHEESE BALL recipe. (with pineapple and nuts)
    And a warm shrimp dip recipe.
    If interested, let me know...maybe PM me as I might miss this again!
    LOL
    Joanie

  10. Re: I need an easy but impressive appetizer recipe for tomorrow night ...

    How was your party Teresa and how did the appetizer go?
    The Shackretary

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