Looking for good devilled egg recipe

[Jadyeebugsaunt]

thats is quick and easy anyone got one?

[Nancy]

I only use Kraft real mayo, kosher salt and pepper and a smidgen of mustard. - Nancy

[workin4stamps]

Mindy--you might not have this on hand, but I LOVE to put Marzetti's slaw dressing in my deviled eggs instead of mayo. Or you can do 1/2 and 1/2. Then like Nancy--I just add salt and pepper and mustard.......

:-)

[cindi]

sometimes I like to add a little bit of dry packaged ranch dressing to my mayo & mustard mix. not a whole package just a tsp. or so depending on how many you are making. and I like a bit of salt & pepper, and I like to sprinkle paprika on top of mine

[mjbonoan]

great ideas... i wonder if the low fat mayo will work... since I had my surgery I can't eat the mayo. I like to add sweet relish and a bit of finely diced onions to my deviled eggs.

[cindi]

great ideas... i wonder if the low fat mayo will work... since I had my surgery I can't eat the mayo. I like to add sweet relish and a bit of finely diced onions to my deviled eggs.

definatly, I use lowfat sometimes and my mom uses the new mayo made with olive oil.

[iloveflipflops]

I use lowfat mayo in mine all the time and they are great. I only use mayo, salt and pepper. No mustard since i don't do mustard on anything

[Christie]

1 small package of instant potatoes; mixed. boil one dozen eggs. cut in half and chop the yokes up in a chopper. add the yokes to the potatoes and into a large bowl and mix in about 4 diced green onion, 1 jar dill pickle relish, about 6 tablespoons mayo and 12 tablespoons mustard. You will want to taste it and add extra mayo or mustard to your own taste. Fill egg whites then top each one with half of a green olive.

[logcabincreations]

1 small package of instant potatoes; mixed. boil one dozen eggs. cut in half and chop the yokes up in a chopper. add the yokes to the potatoes and into a large bowl and mix in about 4 diced green onion, 1 jar dill pickle relish, about 6 tablespoons mayo and 12 tablespoons mustard. You will want to taste it and add extra mayo or mustard to your own taste. Fill egg whites then top each one with half of a green olive.

Well I've never ever heard of making them this way before with instant potatoes....very interesting

[Christie]

Well I've never ever heard of making them this way before with instant potatoes....very interesting

All it really does it gives them a thicker consistency.