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Deviled Eggs
I looked up a recipe and found this little tip...if you put the eggs in water that is already boiling and leave them there for 5 minutes. Then shut off the burner and move the pan to a cool burner and let the eggs sit in the hot water for about 10 minutes. I did this, and it worked like a charm. (I also always pierce the end of each egg with a pin, sometimes twice. Then they tend not to crack.)
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Re: Deviled Eggs
yumm..I love deviled eggs
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