Chocolate Mousse-Cream Cones

(1 cone: 83 calories, 0.5g fat, 150mg sodium, 19g carbs, 0.25 fiber, 2g sugars, 0.5g protein = 2 Points)

Warning: You may never crave ice cream again...


2 Keebler Ice Cream Cups

1 JELL-O Sugar Free Pudding Snack, Vanilla (or any flavor!)

2 tbsp. HERSHEY’S Syrup, Sugar Free; refrigerated

1/2 cup Cool Whip Free


Begin by pouring 1 tbsp. of chocolate syrup into each cone. Swirl around until inside of cone is well coated; place in freezer immediately. In a small dish, combine Cool Whip and pudding; stir until blended. Place dish in freezer for 45 minutes to 1 hour. Remove cones and mousse mixture. Spoon mousse evenly into and on top of cones. Optional: Top each cone with a drizzle of the sugar-free syrup! Serves 2.