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Hey Sherri, I bet Boston Market and Kentucky Fried sell their gravy...maybe even Honey Baked Ham.
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I'm in the same 'gravy' boat as you Sherri. I can't make gravy to save myself! I find that I buy jarred gravy - the appropriate flavor for the meat I am cooking and I add some of the juices from the meat and everyone seems happy! Good luck!
Teresa
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Could you e mail that to me. I dont know how to copy it from here (without a pencil) Thanks Nancy
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Forget it I printed out the whole page Thanks again - Nancy
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