1/2 c. chopped nuts
1 pkg frozen dinner rolls (about 20) I used Rhodes brand white dinner rolls
1/2 c. margarine, melted
1/2 c. brown sugar
1 (3 oz.) pkg vanilla pudding (NOT instant)
1/2 tsp. cinnamon

Grease bundt pan.
Put nuts on bottom.
Break apart frozen rolls and place in pan.
Combine margarine, brown sugar, pudding and cinnamon.
Pour mixture over rolls.
Cover with plastic wrap and let rise overnight.
Bake at 350 degrees for 20 minutes.
Let cool 10 minutes then turn over onto a serving plate.